• 1 cup of salad oil
• 3 eggs, slightly beaten
• 2 cups of sugar
• 2 cups grated raw zucchini
• 2 tsp. vanilla extract
• 3 cups all purpose flour
• 1 tsp. soda
• 1/4 tsp. baking powder
• 1 tsp. salt
• 3 tsp. ground cinnamon
• 1 cup of chopped walnuts or pecans

Combine oil, eggs, sugar, zucchini and vanilla in a large mixingbowl; blend well.

Stir in flour, soda, baking powder, salt and cinnamon. Do not beat.

Stir in nuts.

Spoon batter in 2 well greased 8 1/2 x 4 x 2 5/8 inch loaf pans.

Bake at 325 degrees for 1 1/2 hours or until done.

Yield: 2 loaves