• 2 sticks of margarine
• 1/2 cup milk
• 1/2 cup of cocoa
• 4 eggs
• 1 1/2 cup self-rising flour
• 2 cups sugar
• 1 tsp. vanilla
• 1 1/2 cup pecans, chopped
• dash of salt
• 1 small package miniature marshmallows

Melt margarine; add cocoa with beaten eggs, flour and milk. Addsalt and sugar. Beat well, then add nuts and beat more. Pour in greased pan 13 x9 x 2 inches. Bake for 35 minutes at 350 degrees. Pour marshmallows over cake whilestill hot. Put cake in warm oven until marshmallows melt.

Icing:

• 1 package confectioner's sugar, sifted
• 1/2 stick soft margarine
• 1/3 cup of cocoa
• 1 tsp. vanilla
• 1/2 cup of milk

Beat well. Pour over marshmallows.