• 4 Chicken breasts, split, boned
• 8 4x4 inch slices Swiss cheese
• 1 can of cream of chicken soup
• 1/4 cup of dry white wine
• 1 cup of herb-seasoned stuffing mix, crushed
• 1/4 cup melted butter

Arrange chicken in lightly greased 9 x 13 inch baking dish. Topwith cheese slices. Combine soup and wine in bowl; mix well. Spoon sauce evenly overchicken; sprinkle with stuffing mix. Drizzle butter over top. Bake at 350 degreesfor 45 to 55 minutes or until chicken is tender.

Yield: 8 servings.

ENJOY!

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