• 2 cans whole green beans
• 1 can kidney beans
• 1 can wax beans
• 1 medium onion
• 1 bell pepper

Sauce:

• 2/3 cup wine vinegar
• 1/3 cup salad oil
• 1 tbs. sugar
• 1 tsp. black pepper
• 1 tsp. salt
• dash salad herbs, if desired

Drain all cans of beans and rinse kidney beans with warm water.Cut one medium onion in rings. Chop bell pepper in small pieces. Combine all ingredientsand pour sauce mixture over it. Refrigerate overnight.