• 2 packages of orange jello
• 1 pint orange sherbet
• 1 can mandarin oranges, drained
• 1 small can crushed pineapple, drained
• 1/2 cup pecans
• 1 cup boiling water
• 1 carton whipping cream

Dissolve jello in boiling water. Add sherbet & whip cream;fold in mixture. Add oranges, pineapple and pecans to mixture. Pour in large moldand chill to freeze. Serve on lettuce bed.