• 1 cup of mayonnaise
• 1 cup chopped celery
• 1 cup chopped onions
• 1/2 bag Ritz crackers, crumbled
• 1/2 stick margarine, melted
• 1 can cream of chicken soup
• 2 cans mixed vegetables, drained

Combine vegetables, soup, mayonnaise, celery and onion in largebowl;
mix well. Pour into large casserole. Sprinkle crackers over top. Drizzle
with margarine. Bake at 350 degrees for 35 minutes.

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